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Glutino Gluten-Free Brown Rice Pasta, Spaghetti, 10-Ounce Packages (Pack of 8)

 
 
Glutino Gluten-Free Brown Rice Pasta, Spaghetti, 10-Ounce Packages (Pack of 8)
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Glutino Gluten-Free Brown Rice Pasta, Spaghetti, 10-Ounce Packages (Pack of 8)

4.5(7 customer reviews)

A great choice for pairing with spicy tomato sauce, Glutino Spaghetti Brown Rice Pasta makes a tasty base for any entree. Dress as a salad with chopped vegetables or serve piping hot topped with your favorite sauce. Each serving of pasta is free of gluten, wheat, and egg. Made without cholesterol, sodium, or trans fat, this pasta won't turn sticky or gummy when cooked. Easy to digest and a fine source of fiber, Glutino brown rice pastas come in several styles, including fusilli, macaroni, penne, and spaghetti. Made in Canada, Glutino pasta is a safe, high-quality food specially formulated for those with dietary restrictions.

  • Case of eight 10-ounce boxes of gluten-free brown rice spaghetti pasta (80 total ounces)

  • 100% gluten, wheat, egg, cholesterol-, and fat-free

  • Great source of fiber and easy to digest

  • Made of stone ground brown rice

  • Product of Canada; Canada-based Glutino has a mission is to supply the safest, best tasting and widest variety of gluten-free products from around the world to those who need them

This product is currently out of stock
Product Details:
Product Weight: 80.0 Ounces
Package Length: 11.1 inches
Package Width: 9.1 inches
Package Height: 3.5 inches
Package Weight: 5.85 pounds
Average Customer Rating: based on 7 reviews
 
 

Customer Reviews:
Average Customer Review:4.5
Write an online review and share your thoughts with other customers.

5Best on the market  Feb 10, 2008
Ohter than sticking together while cooking (despite stirring)I have found this product to have the most normal taste. I serve it to guests without telling them it is gluten free and they love it too!

5Great for Celiac's People!! :)  Feb 09, 2008
I am so very happy someone makes Gluten Free Spaghetti! Very pleased w/this product!

1 of 1 found the following review helpful:

5The best gluten free pasta  Aug 28, 2007
Having celiac disease for 3 years now, I have tried numerous brands of pasta. I had given up, and then my local grocer started carrying this one.It is the closest to reg pasta , without that funny rice after taste. I only like the spagg. though, the elbows etc still have that funky taste.I even have this with just olive oil and garlic, no sauce needed to hide the taste.Be careful not to overcook it. I find it gets too gummy when overcooked. Also rinse well as was suggested.

2 of 2 found the following review helpful:

5Hands down best spaghetti!  May 13, 2007
Just be sure to rinse and rinse and rinse again! Otherwise, you won't escape the hint of rice in your sauce. Also, very sticky! So, coat with olive oil after rinse and before sauce.

1 of 1 found the following review helpful:

2I have to disagree  Mar 22, 2007
I'm afraid I disagree with the other two reviews. I thought this pasta was extremely bland and not very close to what wheat pasta tastes like. It does take longer to cook and you have to add oil to the water and stir it quite frequently or it clumps and sticks together terribly. It's an OK substitute but there are much better gluten-free pastas out there. Although the Glutino is cheaper, I personally like Orgran pasta 100 times better.

 
 
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