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 Nice texture doesn't crumble and kids are eating it! Aug 10, 2010
Got this in the mail today.. I couldn't wait to try it out. I have one kid whom has Autism, another on the spectrum.. can't have wheat diary, soy and yeast. Finding a bread they can have that isn't gross has been very difficult. Oh yeah and my Son has severe sensory issues with food so if the texture is gross there is no way he'll eat it! Baked it up in the oven, I have a very nice bread maker but wanted to try it out in the oven first to see how it baked up. I think next time I will try my machine, to see if that helps it rise more for taller bread. I think this dough would also make great pizza crusts. Kids are eating it right now and we couldn't be happier with it.
Orgran Easy Bake Sep 02, 2009
This is a very good bread mix. Easy to make and consistent in quality. The time and effort are worth it as this is MUCH better than packaged gluten free loaves from the store (which are hard to find, expensive and gross).
 Good toasted, but got "Thumbs Down" by a 10yr old for Sandwiches Jan 24, 2009
We tried this mix for our 10yr old son (wheat & yeast intolerant). We've had a hard time trying to find "regular" lunch foods for school & hoped we'd finally get a bread that could be used for school lunch sandwiches (where Wonderbread is the gold standard!)! The bread rose well, was easy to mix up and bake (standard oven), smelled & looked wonderfully & was fantastic fresh out of the oven. He liked it then (we all did) & said it was "pretty good" toasted the next morning (without the crust which he found "too hard/chewy"). However, when sent in his lunch as a regular sandwich he didn't like it (too chewy/bland with a "weird" taste). He also didn't care for it as a grilled cheese as it got "rubbery" quickly as it cooled and then hard. Sooo...the search continues, but this is the best so far and we've tried EVERYTHING!! I must add that he remembers "real bread" and all its characteristics & this has been our most difficult change--otherwise he's not a "picky eater"! One helpful hint: the day after we made it we placed half in the fridge to avoid it getting moldy/stale quickly & froze the other half. Hope this helps those going through the same ordeal!! :)
3 of 3 found the following review helpful:
 Looks great...but sahara dry Aug 23, 2008
I've been using various bread mixes to make GF bread for some time now, so I have the tricks down pat about ingredient temperature, etc. This loaf LOOKED great and smelled heavenly. I literally drooled for an hour just smelling it bake. It rises (raises) better than most of the GF bread mixes I have used, and it has a decent consistency when the loaf is fresh and warm. However, as soon as it cools down, it gets really dry and crumbly, (worse than Bob's Red Mill) and after just 3 days under normal conditions, it already was moldy. (Normally, other GF breads from mix will last me a week before molding, and that's sufficient time for us to use it up anyway. I don't like to refrigerate the bread, because that just makes it dryer, and let's face it, so does nuking or toasting it.) Unfortunately, since I bought it at amazon, I have now a case of these that I'll have to find ways to use toward making stuffing or something where the dryness isn't so noticeable. Anyway, if you want a truly delicious GF bread, go to www.glutenevolution.com! Breads From Anna are moist and have the right texture, so much so that my gluten-tolerant relatives actually REQUEST the GF Bread From Anna!
1 of 1 found the following review helpful:
Tastes like Wonder Bread Jun 27, 2007
Easy to make in bread machine. Light and fluffy texture when fresh. After the first day MUST be warmed. Excellent for GF Bread.
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