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HomeBrowse By BrandGlutinoPamela's Ultimate Baking and Pancake Mix, 64-Ounce Bags (Pack of 3) |
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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
From a Type I Diabetic Mar 10, 2010
Hi all;
Recently discovered in a grocery store in Western New York, this is my new favorite baking item. It doesn't raise my blood sugar when I make pancakes!!! The taste is absolutely amazing...seriously!
I also ordered a bunch of other Pamela's products as well, and they are all incredible. I can't believe I've finally found something that is not only healthy and gluten free, but also tastes good and doesn't make my blood sugar go crazy.
Pamelas Baking and Pancake Mix Mar 03, 2010
Pamelas Baking and Pancake Mix has made living G-F okay. My family enjoys the pancakes and all the baked products when I use Pamelas products even though they can eat wheat products. Pamelas has made my life easier. I do recommend this and Pamelas other products to my friends and family especailly those that have to be gluten free like me.
I've used this before Mar 01, 2010
I turned to the internet when I couldn't find my flour substitute in my grocery store. Low & behold it was on Amazon. It arrived promptly and at a price less than in the store!
A MUST HAVE for Gluten Free Eaters! Feb 26, 2010
Those of you on a gluten free diet for whatever reason need to purchase this. Its perfect for any baking needs. Pancakes, waffles, breads, muffins....you name it, you can make it with this mix. There is no match to Pamela's Baking and Pancake mix as far as I am concerned.Its the best one out there!
1 of 1 found the following review helpful:
Pamela's IS the ultimate gluten free baking mix Feb 25, 2010
I have tried many gluten free mixes and this one is so good that my family members who aren't gluten free love it! I mostly use it for muffins, bread and pancakes. I don't use sugar so I substitute a mixture of coconut oil and agave nectar for the honey and then add bananas, blueberries or other ingredients to get a variety. I freeze my muffins within a day because they get stale easily, but the bread seems to be ok left out or in the fridge. For pancakes, experiment a bit because the mix will be different than regular pancake mixes, usually a little more water is needed. I've also used it as a batter for frying and mixed with oatmeal for apple crisp. Enjoy!!
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