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 Great Book Apr 21, 2009
This is a great book! I was recently diagnosed with Sprue & freaking out because I had no idea what to eat! After a little research, I felt better about knowing which ingredients to eat but had NO IDEA about what to make. This cookbook has tons of ideas! Not too much info/lists of specific foods/ingredients that could have gluten, but lots of great tasting gluten free recipes! My fav is the Southwestern Style Corn Chowder (very sweet) & Taco Soup. She doesn't use tofu as much as I thought she would, but overall a really great resource. I def recommend this book!! It's well worth the money!
1 of 1 found the following review helpful:
My favorite cookbook ever!!! Jan 27, 2009
I can't say enough good things about this book. The recipes are healthy, delicious, and easy to make with familiar easy to find ingredients. My son was diagnosed with celiac disease and didn't want to give up his vegetarian diet. This book made it possible. It has added dozens of recipes to our dinner time rotation - all of them easy enough to prepare with three young kids underfoot. I'd recommend this book to any vegetarian and anyone avoiding gluten.
1 of 1 found the following review helpful:
Tome of Vegetarian Recipes Oct 09, 2008
The main thing I love about this amazing book is the focus it places on fresh ingredients. Part of the joy of cooking is seeing it evolve from the ingredient to the meal and working with your ingredients rather than pouring them out of a can. This method of cooking is immensely more satisfying even if you just throw everything in the crock pot to come home to a great smelling house later.
The book has each recipe marked as lacto-ovo, vegan or something similar to help you find a recipe that's right for the foods you can tolerate. This would be great for a family with just one gluten and casein free member so you can adjust the ingredients to your needs. That's the way we end up working things out! Hope you enjoy this as much as I did.
7 of 7 found the following review helpful:
 Good selection of recipes Sep 29, 2008
Many of these recipes contain dairy and eggs, so be warned. But still - the ones that don't contain dairy and eggs look very good. If you are a gluten-free vegetarian, this would be ideal. Unfortunately for this book review, I am a Gluten-Free Vegan.
The reason I gave 3 stars is there are no pictures. Only the picture on the front cover. The recipes are listed as vegan under the title of the recipe.
1 of 1 found the following review helpful:
Tasty Jul 27, 2008
This was purchased as a gift for a friend with a wheat allergy. She loves it and has already made and enjoyed several recipes.
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